DESSERTS

Tenerina cake
Chocolate tenerina served with florentine cream, amaretto and orange

Classic panna cotta
With homemade raspberry reduction

Peach mousse
On sponge cake base, decorated with peach jelly

Berry and lime cheesecake
With raspberry culì, meringue and butter cookie crumble

Sorbet
Lemon (lactose)

Tiramisu
Traditional classic with ladyfingers, mascarpone cream and coffee

Tuscany cantucci and vin santo
Homemade

Jewel of Florence
Mascarpone cup, crumbled cantucci and hazelnut cream heart

Glass
Vin santo

Tart
Strawberry and mascarpone cream tart