SECOND COURSE
€11.00
Skinny burger
(no bun) smoked burger with grilled vegetables, confit tomatoes and fried onion
€39.00
Mixed meat sword
With cockerel, grilled fennel and ribs served with fried artichoke, grilled bell bell pepper, marinated cut and side of breaded potatoes (for 2 people)(garlic; gluten in potatoes)
€16.00
Eggplant Chianina burger
With rustic eggplant garlic and oregano cream, smoked scamorza, dried tomatoes, caper popcorn. served with rustic breaded potatoes and truffle ketchup.
€14.00
Chicken strips
Served with arugula, goji berries, grilled zucchini, creamy lime sauce and croutons
€16.00
Chianina burger with porchetta
Bun homemade, misticanza, coppery tomato, walnut and honey gorgonzola mayonnaise and tuscany porchetta, a small portion of potatoes is included
€16.00
Sliced chicken
Cooked at low temperature glazed with chili, served with saffron julienne greens
€11.00
Skinny burger No. 2
(no bun) smoked burger with eggplant oregano cream, capers and confit tomatoes and grated tuscany caciotta cheese
€28.00
Entrecòte
Final cut of sirloin, about 400gr of well marbled meat
€20.00
Summer tartare
Seasoned with salt, pepper, oil, tabasco, avocado, citrus pesto, saffron mayonnaise and crispy caramel with lime curls
€21.00
Neoclassical tartare
With caper blossom, tropea onion, egg yolk, worcestershire sauce and two drops of tabasco. all served on parmesan basket with crushed dips served on the side
€22.00
Pieraccioni tartare
With white truffle cream, pecorino cheese and hazelnut crumble served on the side with bufalina and sun-dried tomatoes, charcoal bread served on the side, summer truffle petals
€16.00
Chianina Porcino Burger
With homemade bread, porcini mushroom cream, tuscany marzolina caciotta and crispy soppressa, a small portion of potatoes is included (gluten and lactose in the bread, lactose in the cream and caciotta, garlic in the ketchup)
€16.00
Chianina hamburger with truffle and hazelnuts
With grilled zucchini, truffle and hazelnut pesto, caciotta marzolina and crunchy crudo served with small bowl of potatoes and truffle ketchup (gluten and lactose in bread; gluten in potatoes; dairy and dairy derivatives in caciotta, garlic in pesto and truffle ketchup)
€17.00
Pork ribs "rosticciana"
Flavored with white wine, herbs served with tuscan-style beans with sage and tomato, very soft cooked at low temperature (very spicy)
€14.00
Burrata
With zucchini carpaccio fried zucchini flowers, toasted hazelnuts, bell pepper pistils, black sesame seeds and grated lime peel
€5.50
Rib steak (price per hectogram)
700gr-1.3kg of rump matured for at least 30/40 days, served with tuscan-style beans with butter, sage and tomato
€19.00
Sliced steak France
Lean and delicate with our own sauces
€25.00
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€22.00
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Recensione
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