SIDE DISHES

Beans all'uccelletto
With tomato and sage

Chunks of fried polenta
With truffles and mushrooms served with truffle ketchup

Rustic fried potato
With homemade breadcrumbs (gluten)

Mixed salad
With misticanza, cherry tomatoes, carrot carpaccio and raw zucchini

Grilled vegetables
With rosemary oil

Cooked vegetables
Based on chicory and chard, seasoned with dried tomato oil and garlic