SIDE DISHES

Sauteed potatoes
With paprika, sage, rosamarin, pepper and breadcrumbs, pecorino cheese

Chicory Roman style
Sautéed chicory with pine nuts slightly spicy

Fried potatoes
Crispy home fried potatoes

Mixed salad
Salad with mixed cherry tomatoes, fried artichokes and almonds

Roman artichokes
Sautéed fresh artichokes with mint pesto