SECOND COURSE
€18.00
Roman veal saltinbocca
With crispy raw ham, crudo-brown bottom and prosecco, sage chips with lightly spiced cicorietta spadellata
€15.00
Hamburger alla gricia
With cacio and pepper cream, hog jowl, sweet and sour onion and crispy endive served with repassed potatoes
€19.00
Transtevere Tartare
200g seasoned tartare served with broad bean guacamole, seeded golden bread, cherry tomatoes and popcorn
€15.00
Hamburger alla Puttanesca
With puttanesca sauce, burrata cheese and oregano, served with repassed potatoes
€15.00
Hamburger with fried zucchini flowers
Mint pesto and etruscan cacio cheese, fried zucchini flowers and misticanza
€18.00
"Porpette ar sugo"
Homemade beef meatballs with fresh tomato basil sauce
€20.00
Sliced beef
Soft, lean and delicate french-breed cut, laid on our artichoke cream and served with herb-scented oil, lime and pomegranate
€16.00
Chicken, potatoes and artichokes
Chicken cooked at low temperature with baked potato wedges, artichokes and crispy almonds
€21.00
Vignarola beef
Mixed salad, rocket, lettuce, sliced beef, fried artichoke, peas cream, pecorino cheese, grilled zuchinis
Recensione
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